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Food Safety & Hygiene Courses
Courses are accredited by:
- Chartered Institute of Environmental Health (CIEH)
- Royal Society for Promotion of Health (RSPH)
- Royal Institute of Public Health (RIPH)
- The Meat Training Council
Benefits of food safety training:
- Compliance with the law
- Reduce the number of food poisoning incidents
- Provides you with knowledge and skills to induct your staff
- Prevents legal actions by the local authorities
- Helps you to change your attitude
- Provides you with knowledge and skills to induct your staff
- Provides motivation, improves competency, hence low staff turn over
Food Hygiene Courses in High Wycombe 2004
Please note, all the courses below can be run in-house, at
other venues and other times on demand
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CIEH Intermediate Certificate in Food Hygiene
Level 2 |
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Dates: |
2, 9, 16 Mar, 13, 20, 27 May, 1, 8, 15 Jul, 7, 14,
21 Sep and 2, 9, 16 Nov and on demand. For details please contact
Rad Singh on Tel: 01494 444266 or Shanti Kumar on 07956 649020 |
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Duration: |
3 days |
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CIEH Advanced Certificate in Food Hygiene
Level 3 |
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Dates: |
3, 10, 17, 24, 31 April, 12, 19, 26, 28, 31 (exam)
May, 7, 14, 21, 23 July, 2 Aug, 30 Sep, 7, 13, 20, 22, 25 Oct (exam)
and on demand. For details please contact Rad Singh on Tel: 01494
444266 or Shanti Kumar on 07956 649020 |
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Duration: |
5 days |
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| Back
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Enquire about
this course >> |
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Course subjects
Food Safety Courses
Occupational Health & Safety Courses
Specialist Courses
Bespoke Courses |
